![]() ![]() Many keen coffee lovers have moved on to the latest espresso and cappuccino machines. Yet, while sales of fresh coffee are soaring, most of it is still sold ready-ground. Coffee grinders are cheap, the time taken is minimal and the results are wonderful. The grinding of coffee beans is a case in point. It doesn’t take much more effort to get the real thing. In fact, with many food and drinks, the time saved using instant is often just a few seconds. These days, it seems, eating and drinking are all about speed. But certainly worth it, if you have the time and the dosh! While there is no doubt that freshly roasted beans produce the ultimate coffee-drinking experience, but at £4000 plus a pop for the equipment, financially this is a bean too far for most people. The serious aficionados now own a coffee roaster. (Bear in mind that people used to be advised to use ground coffee to absorb and therefore remove fridge odours.) Keep your coffee in a sealed glass jar in a cool place to enjoy it at its best. ![]() A fridge that smells even just slightly of cheese and bacon, therefore, is to be avoided. One of coffee’s great qualities is its ability to take in aroma and flavour, as well as to impart it. Regardless of the manufacturers’ instructions, reject the fridge. Once the packet is opened, of course, the deterioration in aroma and flavour is much more pronounced. Hooked on the smell and the taste of fresh coffee? Want to replicate that heady aroma and flavour at home? The below may help a little.Ĭoffee packaging has improved considerably over the last decade, but even the best wrapping allows the aroma to leak away – especially if the coffee beans are ground rather than whole. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |